I finally tried my hand at making scones and they turned out even better than I expected.
I used this recipe from Completely Delicious but tweeked a few things. Rather than plain yogurt I used sour cream. I found it added an extra bit of richness and flavour. I also decided not to make a glaze and instead just sprinkled a little bit of sugar over the egg wash before baking. I don't have time for glaze.
It's a very simple recipe and they really don't take long to make. Perfect recipe. These are best when they are warm out of the oven!
And of course you can play around with the fruit as well. I think next time I'll try blueberry...
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