This is by far one of my favourite meals we've made. Fresh, simple, delicious & healthy.
We talked to Janice at the Salmon Shop on Granville Island and she recommended the Spring Salmon for this dish.
In a parchment round, we placed the spring salmon fillets on a bed of sliced asparagus & shallots, topped with lemon zest & fresh dill.
Season with salt, pepper and a drizzle of olive oil. Fold up in the parchment paper, and bake at 400F for about 12-15 minutes.
Dinner is served! Eat it right out of the parchment paper.
Enjoy!
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