We both had worked late and wanted to make something simple, but still a little bit different. We found a recipe for spaghetti with garlic and anchovies, and added a few things ourselves. I've never cooked with anchovies before so this was new for me.
Along with the garlic and anchovies, we added cherry tomatoes, tossed it with fresh bunched arugula and capers and sprinkled with some parmesan cheese.
Soo delicious!
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