Chicken Sausage & Brasied Kale

This is a great hearty, winter meal. We used chicken sausage for ours, but you can use any kind to change it up how you like. 

We chopped up the shiitake mushrooms and dry sauteed them, then set them aside. The red onions we diced and fried until soft and golden, then added in the halved cherry tomatoes. We let them both simmer in the cherry juices with a few lemon wedges for about 5 min. Separately, we braised the kale, and then added it, along with the cooked sausage and mushrooms, to the onion and tomatoes. And just to finish it off, we topped it with a fried egg.